Ball Blue Book for Preserving Info

When I'm preserving my harvest for the winter months there is only one book that I rely on. That book is none other than the Ball Blue Book. This is known as THE guide book for canning and preserving. My copy has over 125 full color pages with tons of photos.

This book is known by many as the classic American guide to keeping fresh tasting food year round. It has step by step instructions to guide you through the canning process and also helps you learn how to make sure that the quality of your canned food is good. It also has adjustments that need to be made for different altitudes, pre-canning planning info and much more. It also has a neat section that tells you how to use certain canning tools.

If you are on a special diet then there are some suggestions in the book how to alter recipes so that they will fit into your lifestyle.

This book is a must have for anyone who plans on canning or preserving their garden harvests. So invest in the Ball Blue Book and you will not regret it. It is also super affordable, I've bought magazines that cost more.

Also a great source for people who do a lot of canning is Pressure Cooker Outlet for canning jars.